Brisket

Description

Our Grass Fed Beef Brisket embodies the pinnacle of our commitment to nurturing slow-grown, grass-nourished cattle.

Our Beef Brisket Flat Cut is specially crafted for those who savor the indulgence of fat in their meat. Possessing a unique character and a robust, time-honored beef essence, this grass-fed Brisket is adorned with a sumptuous layer of velvety fat.

This makes it perfect for unhurried cooking processes, be it slow roasting or a gentle smoking session, ensuring the fat beautifully melts and infuses.

The secret to unlocking the Brisket’s full potential lies in its prolonged, gentle cooking.

This approach not only allows its characteristic grain to yield a tender texture but also lets the rich fat integrate, elevating the accompanying sauce and harmoniously blending with the succulent meat