All our lamb is local, native breed & dry aged for one week in our Himalayan salt chamber.
£7.84 – £15.68
The ‘Barnsley chop” is named after the town of Barnsley, Yorkshire where it originates from. It is a two loins chop sliced from the saddle, it’s a larger cut of that can be grilled or pan-fried.
The story goes that farmers at Barnsley market, Yorkshire enjoyed a midday meal at the Kings Head Hotel, where these large (almost the size of a small joint) chops were on the menu. The Barnsley chop is said to have been named by a stranger who asked for, “a big chop, a real chop. You know, a Barnsley chop”.
We work with farmers who champion slow grown rare breed animals, whose focus is on welfare and flavour not profit.
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