We dry-age beef on the bone for up to six weeks in an in-house Himalayan salt chamber.
£49.00 – £196.00
Rib of beef on the bone.
Trimmed and rolled ready for roasting.
All of our beef comes from a small collection of Somerset & Wiltshire farmers who champion rare breed cattle reared on grass.
We age everything on the bone for up to 5 weeks in our Himalayan salt fridge, this intensifies the flavour and allows for a controlled drying process making the meat extremely tender & delicious!
We work with farmers who champion slow grown rare breed animals, whose focus is on welfare and flavour not profit.
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