Grass Fed, Dry Aged Fillet Steak
£12.40 – £124.00
The Fillet is undoubtedly a crown jewel among beef cuts, celebrated for its luxurious, melt-in-the-mouth feel.
Raised with dedication, our 100% Grass Fed cattle, chosen from distinguished native breeds, mature gracefully over a span of at least 31 months.
By aging our beef on the bone for no less than four weeks, we guarantee an unparalleled culinary delight, characterized by an authentic texture and a rich tapestry of flavors.
Our Grass Fed Beef Fillet Steak is distinctively characterized by its delicate grain and an aromatic, multi-dimensional taste.
To truly savor its essence, we advise cooking our Grass Fed Fillet Steak to a perfect rare and coupling it with a select bottle of fine red wine
We work with farmers who champion slow grown rare breed animals, whose focus is on welfare and flavour not profit.
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