£6.50 – £13.00
Derived from the Featherblade of our Grass Fed native breed cattle, our Flat Iron Steak embodies a seamless blend of rich flavor and melt-in-the-mouth tenderness.
Often referred to as ‘Flat Iron’ because of its striking resemblance to traditional flat iron tools, these slender-marbled and lean cuts are prime for a fiery pan sear or an exhilarating BBQ char.
Experiencing our Grass Fed Beef Flat Iron Steak’s exquisite tenderness is a treat; we advocate for preparing it to a rare or medium consistency, then serving in elegant, thin slices complemented by a distinguished glass of wine.
We work with farmers who champion slow grown rare breed animals, whose focus is on welfare and flavour not profit.
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