£8.70 – £19.58
Grass Fed Ribeye Steak is a harmonious blend of three distinct muscles, inclusive of the eye muscle extending through the sirloin and chuck. The abundant marbling within ensures a flavor-packed experience.
Our Grass Fed Beef Ribeye Steaks rank among our top-selling items, and for good reason. The deep, savory notes of the meat, complemented by the enticing fat that crisps up beautifully in the pan, make for an unforgettable steak experience.
Aged on the bone for a full month, the rich taste and tender essence of our Grass Fed Ribeye Steak truly stand out.
We dry-age beef on the bone for up to six weeks in an in-house Himalayan salt chamber.
We work with farmers who champion slow grown rare breed animals, whose focus is on welfare and flavour not profit.
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